2000-2013Worked for a number of five-star hotels and participated in the team management
2014Individual Gold Medal of FHC International Culinary Championships
2015Champion of S.Pellegrinon World Young Chef Championship in China
2015-2018A regular guest on the popular Shanghai star fashion show “Crazy Fridge”
2017Runner-up in Season Ⅳ of “Feng’s Taste”
2018Awarded GEN·T Elite 100 by Tatler Fashion magazine
2021The judge of FHC Culinary Championship
GROW aims to provide the best memorable dinning experience for each guest. We have a professional service team including Front of House; Consultant Sommelier; Culinary Team and Brand Marketing Department. Under the leadership of Chef Mandela-Z, we currently have more than 25 staffs who inject vitality into GROW.
